House Signature
Bone-in mutton on aged basmati. Stone flower, mace, slow dum. For those who know.
Houston's first Hyderabadi dum biryani drive-thru.
Heritage recipe. Ready in 7 minutes.
Authenticity cannot be replicated with spices alone. It requires an uncompromising obsession with the raw materials.
Fresh, never frozen. Sourced directly from local Texas ranches, our bone-in goat is pasture-raised and incredibly tender, allowing the mace and cardamom to penetrate deeply during the slow dum process.
The soul of biryani is the birista (fried onions). We use 100% organic local sweet onions, slow-caramelized in small batches in pure desi ghee. Zero commercial shortcuts.
Extra-long grain authentic basmati, aged for two full years to eliminate moisture. This strict aging process ensures every single grain remains separate, fluffy, and fiercely aromatic.
Hand-harvested Iranian saffron steeped in warm milk. We rely purely on this red gold for our biryani's vibrant color and complex, honeyed aroma. Zero artificial dyes. Ever.
Thammudu Biryani is built around a single heritage recipe — passed down through three generations in the Old City of Hyderabad. Iranian saffron, aged basmati, double-marinated bone-in mutton, and the sealed dum method. Unchanged since 1972.
Houston has 200,000 South Asians. None of them can get authentic Hyderabadi biryani from a drive-thru window in under 10 minutes. We are the first to fix that.
Iranian saffron, stone flower, kewra water, double-marinated bone-in mutton. Non-negotiable.
Five sealed batches a day. Opened fresh at the window. 7-minute service time, restaurant quality.
Built for those who know what real biryani tastes like. Sugar Land, Houston. Our home.
Reserve your biryani. Pull up to the window. We hand it to you, steaming from the degchi.
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